Product Information
Clearspring organic green pea and quinoa pasta is gluten-free. These spiral-shaped noodles are delicious both hot with your favorite sauce and cold in various salads. Not only tasty, but also highly nutritious, they are an excellent source of iron, fiber, and protein. Low in sugar, fat, and salt. Suitable for vegans.
Preparation: For one serving, use 80 g of pasta. Cook in salted water for 6 minutes. For softer pasta, cook an additional minute. Drain and serve with your favorite sauce.
Ingredients: Green pea flour* 85%, quinoa flour* 15%.
*From organic farms.
Produced in a specialized environment free from gluten and nuts.
Nutritional value (per 100 g):
Energy: 1170 kJ / 277 kcal, Fats: 2 g (of which saturated: 0.4 g), Carbohydrates: 45 g (of which sugars: 2.2 g), Fiber: 5.8 g, Proteins: 17 g, Salt: 0.01 g, Iron: 3.3 mg (24% NRV).
NRV – Nutrient Reference Value.