Product Information
Ölmühle Solling organic cold-pressed unroasted argan nut (Argania spinosa L.) oil is suitable for preparing food and using as a cosmetic product. It is also used to enhance daily nutrition. High in monounsaturated fatty acids. Unrefined and undeodorized.
Argan oil is known as the liquid gold of Morocco. The nuts are traditionally hand-picked by Berber women from 5-6 meter tall argan trees in Morocco. The oil is pressed from unroasted nuts.
Suitable for both cold and hot dishes, particularly for pasta sauces, dips, salads, fish, and meat dishes. It gives Mediterranean vegetable dishes, sheep and goat cheese, and meat an exotic Moroccan flavor. Given its fatty acid composition (mainly monounsaturated fatty acids), argan oil is even suitable for frying, although it is quite expensive.
Tip: Drizzle a few drops of oil over a prepared dish. The distinctive, nutty aroma of argan oil will add a special flavor to your meals.
Argan oil is also widely used in cosmetics. Its moisturizing and elasticizing effects protect the skin from drying out.
Ingredients
Organic unroasted argan nut oil.
Nutritional Value
Nutritional value (100 g) – 3700 kJ/900 kcal: fat 100 g (of which saturates 19.3 g, monounsaturates 46.2 g, polyunsaturates 34.5 g), carbohydrates 0 g (of which sugars 0.0 g), protein 0 g, salt 0 g.