Product Information
A true culinary rarity – Ölmühle Solling organic cold-pressed mustard oil. Unrefined and non-deodorized. Pressed from mustard seeds low in erucic acid. Contains Omega-3 and Omega-6 fatty acids. The oil has a characteristically pungent, piquant mustard flavor.
Ideal for seasoning potato, fish, and meat dishes or piquant salads. Also used in making various stews, sauces, marinades, and dips. Highly recommended by the manufacturer for use with sushi instead of wasabi, and for making mayonnaise. Popular in Indian and Bengali cuisines.
This mustard oil is cold-pressed from yellow mustard (Sinapis alba) seeds. The oil contains erucic acid, a monounsaturated fatty acid found in mustard seeds. This oil contains <1.1% erucic acid (EU limit is up to 5%).
Packaged in a convenient dark glass bottle with a pourer.
Ingredients
Organic cold-pressed mustard oil from yellow mustard seeds.
Nutritional Value
Nutritional value (100 g) – 3700 kJ/900 kcal: fat 100 g (of which saturates 6 g, monounsaturates 70 g, polyunsaturates 24 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g.