Product Information:
URTEKRAM organic whole grain brown rice flakes are gluten-free and perfect for hearty porridge or breakfast cereals. They have a mild flavor. Brown rice is highly valued for its nutritional properties.
Preparation:
Mix 1 part flakes with 2 parts water and cook, stirring, for about 3-5 minutes.
Store in a cool, dry place.
Ingredients:
Organic brown rice flakes.
Nutritional Value (per 100 g):
Energy: 350 kcal / 1490 kJ. Fat: 2.2 g, of which saturated fatty acids: 0.6 g. Carbohydrates: 74 g, of which sugars: 0.6 g. Fiber: 2.2 g. Protein: 7.8 g. Salt: 0.03 g.