Product Information
URTEKRAM organic whole grain brown rice spaghetti is gluten-free and comes from Italy, where the love for good pasta is immense. This unique pasta is a great quick meal alternative.
Preparation: Cook in salted water for 10-12 minutes.
Ingredients: Organic whole grain rice flour.
Nutritional value (per 100 g):
Energy: 1481 kJ / 350 kcal, Fats: 2.8 g (of which saturated: 0.7 g), Carbohydrates: 72 g (of which sugars: 0.8 g), Fiber: 3.2 g, Proteins: 7.5 g, Salt: 0.0 g.