Product Information
URTEKRAM organic corn, rice, buckwheat, and quinoa penne pasta (tube-shaped with angled ends) is gluten-free and comes from Italy, where the love for good pasta is immense.
Preparation: Cook in salted water for 12-14 minutes.
Store in a cool, dry place.
Ingredients: Corn flour*, rice flour*, buckwheat flour*, quinoa flour*.
*From organic farms.
Nutritional value (per 100 g):
Energy: 1490 kJ / 351 kcal, Fats: 1.6 g (of which saturated: 0.3 g), Carbohydrates: 75 g (of which sugars: 0.7 g), Fiber: 2.5 g, Proteins: 7.8 g, Salt: 0.0 g.