Product Information
The pasta is made only from organic durum wheat grown in Italy. Through a special process, the pasta is given a rough surface, which allows it to absorb sauce very well. The long drying process at low temperatures preserves all the valuable properties of the wheat. It is high in fiber and salt-free.
Preparation: Place the pasta into boiling water (1.5 liters of water per 100 g of pasta) and cook for about 10 minutes.
Ingredients: Organic whole grain durum wheat semolina, water.
Nutritional value: Nutritional value (per 100 g) – 1453 kJ/346 kcal: fats 2.1 g (of which saturated fatty acids 0.4 g), carbohydrates 66 g (of which sugars 3.2 g), fiber 7.7 g, proteins 12 g, salt 0 g.