Product Information
“Bauck Hof” biodynamic whole grain wheat flour is ideal for bread, rolls, cakes, pizza dough, tarts, cookies, and flatbreads. A source of protein, this flour is high in dietary fiber, low in fat, and very low in salt.
Ingredients: Biodynamic whole grain wheat flour.
May contain traces of other grains, nuts, and sesame.
Nutritional value (per 100 g):
Energy: 1425 kJ / 337 kcal, Fats: 1.9 g (of which saturated: 0.4 g), Carbohydrates: 63.6 g (of which sugars: 0.8 g), Fiber: 9.1 g, Proteins: 11.8 g, Salt: <0.01 g.