Product Information
“Better Than” organic konjac tagliatelle is made from the flour of the leopard amorphophallus (konjac) root. It is quickly prepared in just 2 minutes and is ideal for those following ketogenic, low-carb diets, or avoiding wheat or gluten. Suitable for vegans. Each package contains 2-3 servings.
Gluten-free and wheat-free.
No added sugars (contains natural sugars), no carbohydrates, no fats.
Source of dietary fiber.
Preparation Methods:
- Rinse the noodles under cold running water, drain, and add to soups or other dishes.
- Boil for 1 minute in water, drain, and season with desired ingredients; or dry fry the drained noodles in a pan with desired ingredients for 1 minute.
After opening the package, keep the noodles immersed in water and consume within 2 days.
Ingredients:
Water, leopard amorphophallus (konjac) flour*, oat fiber*.
*From organic farms.
Produced in an environment that may contain traces of soy, oats, and sulfites.
Nutritional value:
Nutritional value per 100 g – 35 kJ/9 kcal: fats 0 g (of which saturated 0 g), carbohydrates 0 g (of which sugars 0 g), fiber 4 g, proteins 0.2 g, salt 0 g.