Product Information
Clearspring organic chickpea pasta is made from 100% chickpea flour, making it naturally gluten-free. These tube-shaped (sedanini) pasta are delicious both hot with your favorite sauce and cold in various salads. Not only tasty, but also highly nutritious, they are rich in protein and fiber. Salt-free, low in sugar, and low in saturated fats. Suitable for vegans.
Preparation: For one serving, use 80 g of pasta. Cook in salted water for 8–10 minutes. For softer pasta, cook an additional 1–2 minutes. Drain and serve with your favorite sauce. The package contains 3 servings.
Ingredients: Organic chickpea flour.
Produced in a specialized environment free from gluten and nuts.
Nutritional value (per 100 g): Energy: 1504 kJ / 357 kcal, Fats: 5.5 g (of which saturated: 0.8 g), Carbohydrates: 51 g (of which sugars: 2.5 g), Fiber: 9.5 g, Proteins: 22 g, Salt: 0 g