Product Information
Clearspring organic whole grain rice cakes with buckwheat and millet are light and crispy. Delicious to eat on their own straight from the pack or with your favorite spreads. They are a great alternative to bread or crackers. Gluten-free. A source of fiber. Low in sugar and fat. Suitable for vegans.
Ingredients
Whole grain rice* (89.8%), buckwheat* (5%), millet* (5%), sea salt.
*– from organic farms.
May contain traces of sesame seeds.
Nutritional Value
Nutritional value (100 g) – 1643 kJ / 388 kcal: fat 3.1 g (of which 0.6 g are saturated fats), carbohydrates 80 g (of which 1 g are sugars), fiber 3.6 g, protein 8.2 g, salt 0.28 g.