Product Information
Organic extra virgin olive oil Coriolanum from Southern Italy, harvest of 2023. This top-quality olive oil is cold-pressed purely by mechanical means. It is used to enrich nutrition, for cooking, and for body care. The oil has an exceptionally mild flavor.
Grown and pressed in the Calabria region, near the towns of Corigliano Calabro and Sibari, in a privately owned family olive grove. The name of the area translates to “land of olive trees.”
Usage: For food, it is perfect for salads, pasta, fish, meat, and other dishes. It can also be used in cosmetics, either alone or with herbal extracts or essential oils.
In 2013, it was awarded a gold medal at the international BIOL awards in Andria, Italy, for the best organic extra virgin olive oil.
Ingredients
Organic extra virgin olive oil.
Nutritional Value
Nutritional value (100 ml) – 3566 kJ/852 kcal: fat 91.6 g (of which saturates 15.6 g), carbohydrates <0.1 g (of which sugars <0.1 g), protein <0.1 g, salt <0.1 g.