Product Information
Organic extra virgin olive oil La Molazza from Southern Italy. This top-quality olive oil is cold-pressed purely by mechanical means. It has a mild, pleasant flavor. Suitable for seasoning prepared food, stewing, and brief frying. Also suitable for skincare. Acidity 0.3-0.5%. Polyphenols < 200 mg/kg.
The oil is pressed no later than 12 hours after the olives are harvested. The farm maintains controlled organic farming and origin (since Italian oils are often counterfeited). During the production of extra virgin olive oil, the pressing temperature is controlled and does not rise above 27ºC, making the oil suitable for raw foodists.
Since it is rich in monounsaturated fatty acids, olive oil is suitable for stewing and brief frying at low temperatures. It is an impeccable choice in terms of flavor. However, to preserve all the valuable nutritional properties of this oil, it is best used unheated: poured over salads, soups, porridge, or other already prepared food.
Ingredients
Organic extra virgin olive oil.
Nutritional Value
Nutritional value (100 ml) – 3566 kJ/852 kcal: fat 91.6 g (of which saturates 15.6 g), carbohydrates <0.1 g (of which sugars <0.1 g), protein <0.1 g, salt <0.1 g.