Product Information
Lebensbaum organic 100% Arabica coffee beans from the Yirgacheffe region in Ethiopia. The Ethiopian sun gives this coffee a wonderful aroma that unfolds gradually and luxuriously. It has a pleasantly acidic taste. Coffee intensity – 1 (out of 5). Suitable for various preparation methods.
In the Balekara cooperative in southeastern Ethiopia, coffee beans grow in the shade of trees and mature slowly. Only fully ripened coffee beans are hand-picked and carefully selected by experienced coffee growers. By applying traditional organic farming methods, Balekara farmers strive to preserve biodiversity and the unique landscape of their homeland.
Lebensbaum has specialized in roasting the finest coffee varieties since 1933. By roasting the coffee beans slowly and in small batches at 233ºC for 16 minutes (with preheating), a wonderful aroma is revealed. This method prevents burning, the formation of carcinogenic substances, and stomach irritation. In comparison, conventional coffee is roasted at temperatures of 500–600ºC, with an average of two tons of coffee beans roasted in about 40 minutes.
Free from artificial flavors. Strict quality control. Fair partnerships. Climate-friendly production process.
Ingredients: 100% Organic Arabica Beans.