Product Information
Ölmühle Solling organic cold-pressed coconut oil is extracted from freshly dried ripe coconuts, which are chopped and dried in hot air for a few minutes right after being harvested. Unrefined and unbleached. Wonderful aroma. Used for cooking and body care. Excellent and safe fat for frying. Cholesterol-free butter substitute.
Ölmühle Solling coconut oil is cold-pressed from freshly dried coconuts. It is very stable fat – it does not form harmful trans-fatty acids when heated, making it ideal for high-temperature cooking: stir-frying in a wok, frying, roasting, as well as baking, stews, and more. Coconut oil is also incomparable as a bread spread, especially with spices, as it brings out their flavor and aroma very well.
Coconut oil is a great substitute for hydrogenated fats, such as margarine (which uses metal catalysts during production, possibly leaving residues in the product, as well as trans-fatty acids). For those concerned about cholesterol, coconut oil can perfectly replace butter.
When cooking with coconut oil, you can smell the natural coconut aroma, although it does not impart a specific taste to dishes. Therefore, it is suitable for both sweet and savory dishes (especially for frying pancakes). Spices best unfold when heated in coconut oil, making it a favorite in oriental cuisine.
Ingredients
Organic coconut oil.
Nutritional Value
Nutritional value (100 g) – 3700 kJ/900 kcal: fat 100 g (of which saturates 92 g, monounsaturates 6.5 g, polyunsaturates 1.5 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g.