Product Information:
Raab Vitalfood organic vanilla-flavored plant-based protein mix is suitable for preparing protein shakes. It is recommended for use after sports or physical exercise. Lactose-free, gluten-free, and suitable for vegans. The package contains 15 servings.
These protein shake powders are made from high-quality organic and exclusively plant-based ingredients, based on organic soy. They have a pleasant vanilla flavor and a mild sweetness from agave. Both professionals and anyone wanting to enrich their daily diet with proteins can enjoy this shake. It contains 72% plant-based proteins, of which 28% are essential amino acids. Each serving provides 2.6 g of BCAA (branched-chain amino acids), including 1.2 g of leucine.
Proteins are an important building material for the human body, making up to 15% of our body weight. Protein metabolism is constantly changing, especially during physical exertion, when increased muscle load can lead to higher protein depletion. Athletes should ensure an optimal nitrogen balance. However, essential amino acids cannot be synthesized by the human body, so they must be obtained through food. Proteins help maintain and grow muscle mass and support normal bone health.
Recommended Usage: After sports or physical exercise, mix 2 tablespoons (20 g) of powder into 300 ml of liquid and enjoy. Rice drinks are particularly suitable, but you can choose another plant-based drink or cow’s milk. For an especially creamy texture, blend with a food processor.
The product’s taste and color may vary because it is a plant-based product and depends on seasonal changes. The package is not fully filled due to technical reasons. Store tightly closed in a dry and cool place.
Certified organic product.
Ingredients: Soy protein* 80%, agave syrup powder*, natural flavorings.
* – from organic farms.
Nutritional Value (per 100 g): Energy 1583 kJ / 374 kcal, fat 1.3 g (of which saturated fatty acids <0.1 g), carbohydrates 17 g (of which sugars 13 g), dietary fiber 2.9 g, protein 72 g, salt 0.01 g; alanine 3.3 g, arginine 6.1 g, aspartic acid 9.3 g, cysteine + cystine 0.8 g, glutamic acid 15.0 g, glycine 3.2 g, histidine 2.0 g, isoleucine 3.6 g, leucine 6.1 g, lysine 5.0 g, methionine 1.0 g, phenylalanine 4.1 g, proline 3.9 g, serine 4.2 g, threonine 2.9 g, tryptophan 1.0 g, tyrosine 2.9 g, valine 3.7 g.