Product Information
Rapunzel organic cocoa butter (solid consistency) is valued as a plant-based fat that is cholesterol-free. Cocoa butter contains a high amount of saturated fats, making it quite resistant to temperature. It is pressed from cocoa beans (Theobroma cacao). The dry mass is cocoa powder, and the liquid part is cocoa butter. Suitable for vegans.
It has a subtle chocolate aroma and taste. Used for making chocolates and baked goods.
Usage: Cocoa butter melts at 30-35°C, best melted in a water bath.
After opening, store in the refrigerator.
Certified organic product.
Ingredients
Organic cocoa butter.
Nutritional Value
Nutritional value (100 g) – 3700 kJ/ 900 kcal: fat 100 g (of which saturates 60 g, monounsaturates 32 g, polyunsaturates 2.3 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g.