Product Information
The island of Crete, located deep in southern Europe, has long been renowned as the home of olive trees. The Protected Geographical Indication (P.G.I.) ensures that this olive oil originates from a specific region – in this case, Chania Kritis. In this region, Koroneiki olive trees have been cultivated for many years. Immediately after harvest, organically grown certified olives are carefully picked, washed, and gently pressed without the use of any heat source. This process preserves all the beneficial substances in the oil. According to regulations, extra virgin olive oil is not treated with chemicals or refined. Natural sediments or cloudiness do not affect the quality of the product.
The oil’s acidity is 0.41%. Polyphenols are +/- 393mg/kg.
Gourmets regard Cretan olive oil as an essential ingredient for salads and dressings. This oil is perfect for Mediterranean cuisine dishes and seafood. It can also be enjoyed pure, with a few drops on freshly toasted white bread. Suitable for pan frying and baking, not exceeding ~180°C.
This natural, pure, and extra virgin olive oil is first-pressed, extracted directly from olives using only mechanical methods. The oil boasts a balanced fruity aroma, rich in unsaturated fatty acids, making it ideal for modern cuisine.
Ingredients
Extra virgin olive oil*.
* – Organically grown (see package for certificate number).
Nutritional Value
Nutritional value (100 ml) – 3700 kJ/900 kcal: fat 100 g (of which saturates 14 g, monounsaturates 76 g, polyunsaturates 10 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g.