Product Information:
For salads, stews, soups, and sprouting.
Ingredients:
Mung beans*.
* – from organic farms (see certificate number on the package).
May contain traces of soy.
Nutritional Value (per 100 g):
Energy: 1281 kJ / 304 kcal. Fat: 1.2 g, of which saturated fatty acids: 0.3 g. Carbohydrates: 41.5 g, of which sugars: 3.1 g. Fiber: 17.3 g. Protein: 23.1 g. Salt: <0.023 g.
Preparation:
Soak the beans for 1-2 hours. Cook 1 cup of beans with 3 cups of water for 45-60 minutes.