Product Information
Italian URTEKRAM organic lasagna noodles are gluten-free and made from corn and rice flour. When preparing lasagna, these noodles retain the desired “al dente” texture and do not need to be pre-cooked.
Preparation: Cook in salted water for 12-14 minutes.
Store in a cool, dry place.
Ingredients: Corn flour*, rice flour*.
*From organic farms.
Nutritional value (per 100 g):
Energy: 1534 kJ / 362 kcal, Fats: 1.6 g (of which saturated: 0.3 g), Carbohydrates: 80 g (of which sugars: 0.5 g), Fiber: 1.6 g, Proteins: 6.1 g, Salt: 0.0 g.