Product Information:
The pasta is made only from organic durum wheat grown in Italy. The long drying process at a low temperature helps preserve all the valuable nutrients of the wheat. It has a distinct and unforgettable taste. It is a source of dietary fiber and contains no salt.
Preparation:
Place the pasta in boiling water (1.5 liters of water per 100 g of pasta) and cook for about 11 minutes.
Ingredients:
Organic durum wheat semolina, water.
Nutritional value:
Nutritional information (100 g) – 1490 kJ/351 kcal: fats 1.2 g (of which saturated fatty acids 0.3 g), carbohydrates 73 g (of which sugars 4 g), fiber 3 g, protein 11 g, salt 0 g.