Product Information
“Bauck Hof” whole grain rye flour from biodynamic farms. Suitable for baking bread. High in dietary fiber, very low in fat and salt.
Ingredients: Whole grain rye flour**.
**From biodynamic farms.
May contain traces of other gluten-containing grains, nuts, and sesame.
Nutritional value (per 100 g):
Energy: 1388 kJ / 328 kcal, Fats: 1.6 g (of which saturated: 0.3 g), Carbohydrates: 64.6 g (of which sugars: 1 g), Fiber: 12.2 g, Proteins: 7.8 g, Salt: <0.03 g.