Product Information
Clearspring organic popped corn cakes are gluten-free, light, and crispy. They have a great taste! Enjoy them straight from the pack or with your favorite spreads. They are a great alternative to bread or crackers. These corn cakes are low in sugar and fat. No added sugars (contains natural sugars). Suitable for vegans.
Clearspring corn cakes are made from organically grown corn in Italy – non-GMO. Seasoned with a pinch (0.3%) of Atlantic sea salt, unrefined to ensure all the nutritional properties of the salt are preserved.
Ingredients
Corn* (99.7%), sea salt (0.3%).
* – from organic farms.
May contain traces of sesame seeds.
Nutritional Value
Nutritional value (100 g): Energy 1616 kJ / 381 kcal, Fat 0.7 g, Carbohydrates 84 g (of which sugars 2.2 g), Fiber 2.7 g, Protein 8.4 g, Salt 0.27 g.