Product Information:
URTEKRAM organic green lentils are a protein-rich, nutritious product. They are mild in flavor and don’t have bitterness like many other lentil varieties. They are quick to prepare and do not require soaking. Perfect for soups, stews, and cold salads. Suitable for vegans.
High in protein and fiber, these lentils support muscle mass growth, help maintain muscle mass, and promote normal bone health.
Preparation:
Use 2 ½ parts water for 1 part lentils. Cook for 25-30 minutes.
Store in a cool, dry place.
Ingredients:
Organic green lentils.
May contain traces of gluten.
Nutritional Value (per 100 g):
Energy: 310 kcal / 1320 kJ. Fat: 1.1 g, of which saturated fatty acids: 0.2 g. Carbohydrates: 41 g, of which sugars: 2 g. Fiber: 18 g. Protein: 26 g. Salt: 0.02 g.