Product Information
Ölmühle Solling organic lightly roasted pumpkin seed oil is very tasty and can save any sauce. Unrefined, undeodorized. High in polyunsaturated fatty acids.
Cold-pressed from pumpkin seeds grown on organic farms in Germany, Hungary, Slovenia, or China. 10% of the seeds are roasted at 50°C, while 90% remain unroasted. This retains all beneficial nutrients in the oil while enhancing its rich flavor.
This strongly flavored, dark-colored cold-pressed pumpkin seed oil is used for salads, sauces, dips, soups, rice, vegetables, meat, and sweet dishes. Best added to prepared dishes, though it can be used for brief stewing. Suitable for marinating. Not suitable for frying. Widely used in Austrian and Hungarian cuisine and German folk medicine. Surprisingly, it is very delicious when drizzled over white ice cream (such as vanilla). Just pour a little over the ice cream.
Conveniently packaged in a dark glass bottle with a pourer. Store in a cool, dark place. Keeps fresh up to a year when stored at 15-20°C.
Ingredients
Organic lightly roasted pumpkin seed oil.
Nutritional Value
Nutritional value (100 ml) – 3700 kJ/900 kcal: fat 100 g (of which saturates 19 g, monounsaturates 35 g, polyunsaturates 46 g), carbohydrates 0 g, dietary fiber 0 g, protein 0 g, salt 0 g.