Product Information: Mildly nutty-flavored lentils. Ideal for soups, salads, side dishes, and pancakes.
Ingredients:
Green lentils*.
* – from organic farms (see certificate number on the package).
May contain traces of gluten.
Preparation:
Soak the lentils in cold water for 1-2 hours. Then cook (1 part lentils and 3 parts water) at low temperature for 30 minutes. Salt after cooking.
Nutritional Value (per 100 g):
Energy: 1280 kJ / 304 kcal. Fat: 1.5 g, of which saturated fatty acids: 0.2 g. Carbohydrates: 40.6 g, of which sugars: 1.1 g. Fiber: 17 g. Protein: 23.4 g. Salt: <0.017 g.