Product Information
Töpfer Organic Milk Whole Grain Oat Porridge with Apples and Vanilla for babies from 6 months. With bifidobacteria cultures. No aromatic substances, artificial colors, or preservatives. Contains gluten and milk. 4 servings.
The porridge does not need to be cooked – just add water or milk. Very easy to prepare, healthy, and tasty porridge for the little ones. They enjoy it even without jam, so if you have limited jam, better not offer it.
Töpfer milk porridges contain milk powder made from the milk of Alpine cows raised on organic farms. The proteins and fats in the cow’s milk are modified to closely match the composition of mother’s milk. The milk is enriched with vitamins, minerals, and trace elements necessary for the appropriate age of the baby (as specified by EU Directive 2006/141/EU).
All Töpfer milk porridges are made with naturally occurring beneficial gut bacteria for babies: the patented bifidobacteria culture mix Probifido®.
Töpfer milk oat porridge with apples and vanilla is made from organic ingredients. The grains are processed to be suitable for babies. The grain starch is carefully broken down using heat and moisture. Most of the nutrients are preserved in whole grain products.
Preparation: Pour 130 ml of freshly boiled and cooled to 50°C water into a bowl. Add 5 tablespoons (50 g) of porridge powder and mix well. Let it sit for 1 minute until it reaches the desired consistency. Cool to an appropriate eating temperature (about 37°C). Do not heat in a microwave (risk of scalding).
Ingredients: Skimmed milk* 38%, whole grain oat flour* 28%, maltodextrin*, partially demineralized whey powder*, skimmed milk powder* 16%, vegetable oils* (palm oil**, sunflower oil*, rapeseed oil*), starch*, apple powder* 3%, calcium carbonate, vanilla extract* 0.1%, natural apple flavoring*, vitamin C, calcium phosphate, vitamin A, iron pyrophosphate, vitamin E, vitamin D, bifidobacteria cultures (B. breve, B. bifidum, B. infantis, B. longum), vitamin B1, folic acid, potassium iodate.
*Ingredients from organic farms.
**Produced sustainably.
Nutritional Value (Per 100 g):
Energetic value: 1749 kJ / 415 kcal
Fat: 10 g
Saturated fatty acids: 3.0 g
Carbohydrates: 66 g
Sugars: 27 g
Dietary fiber: 3.3 g
Protein: 13 g
Salt: 0.33 g***
*** The salt content is due to the naturally occurring sodium in the ingredients.