Product Information
Töpfer Organic Multi-Grain Milk Porridge with Apples and Pears for babies from 6 months. Whole grain. With bifidobacteria cultures. No added sugar (the product contains natural sugars). No aromatic substances, artificial colors, or preservatives. A source of protein and fiber. Contains milk and gluten. 5 servings.
The porridge does not need to be cooked – just add water or milk. Very easy to prepare, healthy, and tasty porridge for the little ones. They enjoy it even without jam, so if you have limited jam, better not offer it.
Töpfer milk porridges contain milk powder made from the milk of Alpine cows raised on organic farms. The proteins and fats in the cow’s milk are modified to closely match the composition of mother’s milk. The milk is enriched with vitamins, minerals, and trace elements necessary for the appropriate age of the baby (as specified by EU Directive 2006/141/EU).
All Töpfer milk porridges are made with naturally occurring beneficial gut bacteria for babies: the patented bifidobacteria culture mix Probifido®.
Organic pear flakes and apple powder give the porridge a mild flavor. The milk multi-grain porridge is filling, making it ideal for babies from 6 months of age and later as part of a mixed diet.
Preparation: Boil 140 ml of water, cool to 50°C, and pour into a bowl. Add 5 tablespoons (40 g) of porridge powder and mix well. Let it sit for 1 minute until it reaches the desired consistency. Cool to an appropriate eating temperature (about 37°C). Do not heat in a microwave (risk of scalding).
Ingredients: 22% whole grain oat flour*, 19% skimmed milk powder*, partially demineralized whey powder*, 11% whole grain barley flour*, 11% whole grain spelt flour*, vegetable oils* (palm oil**, sunflower oil*, rapeseed oil*), maltodextrin*, 3% apple powder*, 3% pear flakes* (pears*, rice flour*), calcium carbonate, natural apple flavoring*, vitamin C, calcium phosphate, vitamin A, iron pyrophosphate, vitamin E, vitamin D, bifidobacteria cultures (B. breve, B. bifidum, B. infantis, B. longum), vitamin B1, folic acid, potassium iodate. *- from organic farms. **- produced sustainably.
Nutritional Value (Per 100 g):
Energetic value: 1741 kJ / 413 kcal
Fat: 10 g
Saturated fatty acids: 3.3 g
Carbohydrates: 63 g
Sugars: 28 g
Dietary fiber: 4.9 g
Protein: 15 g
Salt: 0.33 g***
*** The salt content is due to the naturally occurring sodium in the ingredients.