Product Information:
URTEKRAM organic corn grits (polenta) are suitable for making porridge, casseroles, patties, and stews, as well as traditional Italian polenta. Corn grits are an excellent source of fiber, made from coarsely ground corn flakes. Gluten-free.
Preparation:
For corn porridge: Cook 100 ml of corn grits in 200 ml of water, adding a pinch of salt if desired. Stir and cook for about 7-8 minutes.
Store in a cool, dry place.
Certified organic product.
Ingredients:
Organic corn grits.
Nutritional Information (per 100 g):
Energy: 1460 kJ / 340 kcal. Fat: 0.8 g, of which saturated fatty acids: 0.2 g. Carbohydrates: 74 g, of which sugars: 1.5 g. Fiber: 4.8 g. Protein: 7.7 g. Salt: 0.00 g.