Product Information
“Alce Nero” organic whole grain wheat and chickpea fusilli pasta has an intense flavor, offering a wholesome alternative to traditional wheat pasta with higher protein and lower carbohydrate content. It is made using whole grain wheat and chickpea flours. This pasta can be prepared in various ways without worrying about it becoming overcooked or mushy.
It is high in fiber, salt-free, and a good source of protein. Proteins help maintain muscle mass, preserve muscle mass, and support normal bone health. A varied and balanced diet along with a healthy lifestyle is important.
Preparation: Place the pasta into boiling, salted water (10 g of salt per 1 liter of water) (1.5 liters of water per 100 g of pasta) and cook for about 8 minutes.
Ingredients: Organic whole grain wheat flour (50%) and organic chickpea flour (50%), water.
Contains gluten, may contain traces of soy.
Nutritional value: Nutritional value (per 100 g) – 1457 kJ/347 kcal: fats 3.9 g (of which saturated fatty acids 0.7 g), carbohydrates 56 g (of which sugars 1.9 g), fiber 10 g, proteins 17 g, salt 0 g.