Product Information:
URTEKRAM organic popping corn is high in fiber and perfect for making homemade popcorn.
Preparation:
Add 100 g of corn with 2-3 tablespoons of coconut or olive oil to a large pot (at least 3 liters) and heat. Cover with a lid and shake the pot regularly. Season the popped popcorn with salt, cinnamon, or other favorite toppings.
Store in a cool, dry place.
Ingredients:
Organic popping corn.
Nutritional Information (per 100 g):
Energy: 360 kcal / 1530 kJ. Fat: 4.7 g, of which saturated fatty acids: 0.7 g. Carbohydrates: 67 g, of which sugars: 1.0 g. Fiber: 7.3 g. Protein: 9.4 g. Salt: 0.09 g.